Prawn Sizzle

Sautéed in garlic, butter and white wine. Served with garlic toast.

Hot Spinach and artichoke dip

Fresh clipped spinach, sundried tomatoes, roasted garlic and cheese. Served with warm tortilla chips.

Chicken wings

Pound of crispy wings, hot or salt & pepper. Served with carrots and celery.

Mussels

Pound of fresh BC mussels cooked in your choice of white wine, garlic and herbs or Thai curry.

Bruschetta

Classic made with tomatoes, parmesan, extra virgin olive oil, basil, balsamic reduction, mozzarella and goat cheese.

Chicken quesadilla

Whole wheat shell, peppers, refried beans, corn and cheese.

Basket of yam fries

Smoked Salmon Carpaccio

Smoked Sockeye, roasted garlic caper aioli.

Edamame

Pan fried with ginger, garlic, soya and sea salt. A healthy choice.

Chili Chicken

Chicken breast tossed in Thai chili sauce.

Nachos

Classic nachos.
+ Guacamole.
+ Angus Beef or Chicken.

Calamari

Cajun spice, onions and lime tzatziki.

Half rack of ribs

BBQ baby back ribs on fries.

Dry ribs

Pound of dry garlic ribs with fries.

Halibut TACOS

Four soft tortillas, pan-seared Halibut, iceberg slaw, Pico de gallo, feta and avocado sauce.

Chicken strips

Lightly battered fresh tenders. Served with house dip and fries.

Warm seafood Spinach

Scallops, prawns, baby shrimp, baby spinach, mandarin oranges, mushrooms, goat cheese and roasted almonds.

Spring Mix

Mixed greens, tomatoes, cucumbers, peppers, candied nuts and fresh berries.

Classic Caesar

Romaine lettuce, garlic Caesar dressing, crispy croutons and asiago cheese.

The Grill Salad

6 oz N.Y. steak on grilled vegetables, spring mix, together with a balsamic reduction.

Ako Salad

Grilled chicken breast, English cucumbers, tomatoes, onions, peppers, feta cheese and rice along with a balsamic vinaigrette.
+ Garlic Prawns.

Beef dip

Thin shaved roast, horseradish mayo and caramelized onions on a French roll with Au Jus.

Pesto chicken

Grilled chicken, pesto sauce, roasted peppers, mozzarella cheese, lettuce and tomato.

The Hurricane Club

Grilled chicken, bacon, lettuce, tomato and cheddar on your choice of bread.

Philly Steak

Shaved roast beef with bell peppers, onions, bacon and melted cheese.

Montreal Brisket

Montreal corned beef, Dijon, lettuce, tomato and Swiss cheese on toasted rye.

Steak Sandwich

6 oz N.Y. grilled with sautéed mushrooms and onions.

BLTC

Bacon, lettuce, tomato and aged cheddar.
+ Fried Egg.

Beef taco Wrap

Lean ground, spring mix, cheese, salsa, sour cream and tortilla chips.

Greek Wrap

Lemon chicken, cucumbers, tomatoes, onions, peppers, feta cheese and homemade tzatziki.

Tender FRIED chicken wrap

Spring mix, tomatoes, mozzarella, crisp bacon and honey mustard.

Classic cheddar

7 oz homemade patty with sharp cheddar and all the fixin’s.

The Ultimate

JD BBQ, bacon, cheddar and sautéed mushrooms.

Danish Burger

7 oz homemade patty smothered in Danish Bleu cheese.

California

Grilled chicken, mozzarella, fresh cut salsa and guacamole.

The Swiss

Grilled chicken, Swiss cheese and sautéed mushrooms.

Buffalo Chicken

Chicken tenders tossed in a buffalo sauce and melted mozzarella.

The veggie burger

Money’s patty with cheddar cheese.

Lemon Pepper Salmon

6 oz wild Sockeye fillet grilled with dill and lemon butter.

Ahi Tuna

Seared rare with ginger garlic, soy sauce, cusabi, jasmine rice and fresh vegetables.

Halibut Risotto

6 oz Pacific Halibut. Served with mushroom risotto and asparagus.

Seafood Risotto

Prawns, scallops, baby shrimp, mussels, chorizo, Creole sauce and mushroom risotto.

Roasted half chicken

Oven-roasted half chicken. Choice of JD BBQ sauce, honey maple or cajun.

Half and Half

Roasted half chicken and a half rack of baby back ribs.

Great rack of ribs

Baby back ribs marinated and braised. Served with your choice of JD BBQ sauce, honey maple or cajun.

6 oz FILET MIGNON

Bacon wrapped tenderloin,
pan seared scallops and creole
pasilla butter.

6 oz New York
10 oz New York
6 oz Top Sirloin
10 oz Top sirloin

+ Garlic Prawns.
+ Sautéed Mushrooms & Onions.

 

Curry bowl

Chicken, peppers, onions, gai lan, peanuts, lemongrass and red Thai coconut curry on jasmine rice.

Beef and fried rice

Chinatown influenced recipe. Stir fried N.Y. steak with vegetables, ginger and oyster sauce.

Seafood fried rice

Stir fried scallops, prawns and baby shrimp with vegetables and fried rice.

Lamb Shank

16 oz Lamb slowly braised with fresh herbs and vegetables. Served with garlic mashed potatoes.

Alaskan Chicken

Double chicken breast stuffed with wild baby shrimp, fresh herbs, cream cheese and a garlic cream sauce.

Hurricane Seafood Linguine

Tiger prawns, scallops, baby shrimp, onions and mushrooms in a rosé sauce.

Fettuccini Alfredo

A true classic.

Lino's Lasagna

Made with chicken, ricotta, feta, spinach, mozzarella, béchamel sauce with caesar salad and garlic toast.

N.Y. Steak and Pasta

6 oz AAA Alberta beef. Served with pesto pasta and garlic toast.
+ Garlic Prawns.

Chicken
Steak
Prawns
Veggies

+ Homemade Guacamole.

 

 

TORTILLA SOUP

Traditional Mexican soup with tomato base, tortilla chips, sour cream, feta cheese and avocado.

DAILY SOUP

Ask your server for today’s creation.

 

West Coast Benny

Smoked Sockeye salmon, avocado, poached eggs and dill Hollandaise on an English muffin. Served with fruit and potatoes.

Traditional Benny

Black Forest ham and poached eggs. Served with fruit and potatoes.

The Hurricane Skillet

Scrambled eggs, with peppers, onions, mushrooms, bacon, ham and sausage over savoury potatoes, baked with cheddar and mozzarella.

Steak and eggs

6 oz AAA top sirloin, two eggs any style, fruit, potatoes and toast.

Three Eggs any style

Bacon, ham or sausage, fruit, potatoes and toast.

Ham and cheese omelette

Made with black forest ham and parmesan cheese.

French toast

Spicy cinnamon, fresh berries, maple syrup and whipped cream.

Breakfast Burrito

Refried beans, chorizo, pasilla sauce, sour cream, feta cheese, scrambled eggs and tortilla chips in a whole wheat wrap.

Huevos con chorizo

Scrambled with chorizo, corn, green onions, pasilla sauce, fruit, potatoes and flour tortillas.

Grill omelette

Grilled asparagus, peppers, Asiago cheese and fresh basil.

The Super Breakfast

Two scrambled eggs, two pieces of bacon, two sausages, fruit, potatoes and toast.

CHOCOLATE CARAMEL CAKE

Three layers of chocolate cake drenched with homemade caramel. Covered with milk chocolate fudge, draped in caramel and drizzled with dark chocolate.

TOWER OF POWER CHEESECAKE

Jumbo sized New York style cheesecake enhanced with a subtle vanilla flavor.

BLACKOUT TORTE

Two layers of moist chewy chocolate cake filled and covered with chocolate truffle cream in a dark chocolate fudge rosette.

KEY LIME CHEESECAKE

Refreshingly sweet key lime cheesecake, capped with a lime enhanced cream topping and drizzled with a key lime sauce.

HURRICANE COFFEE

Baileys & Frangelico

SPANISH COFFEE

Kahlua & Brandy

MONTE CRISTO

Kahlua & Grand Marnier

B-52

Kahlua, Baileys & Grand Marnier

B-53

Frangelico, Baileys & Grand Marnier

TURKISH COFFEE

Kahlua, Baileys & Sambuca

BLUEBERRY TEA

Amaretto & Grand Marnier

BAILEYS COFFEE